fourservingsI recently made cashew nut milk and could not get myself to get rid of the pulp; I felt like I was wasting a delicious […]
Tag: #Spices
Peanut butter Marinade
Peanuts are an integral part of West Africa. They are grown in many households mainly for consumption and to increase economic development. June of every […]
BBQ Sauce (no Ketchup, no Worcestershire sauce)
Marinades are flavorful pastes or liquids that are soaked into food for a while before cooking or can be used as a base for sauces […]
Red Nokoss marinade for fish
Among the many street foods we have in Cameroon, the top on the list is roasted fish. I cannot count the number of women who […]
Apple, Pear and Tonka bean Liqueur
On a dark autumn or winter evening, play hostess to a group of friends by cooking a great meal for them and enjoy a good […]
Ancho Chili Chocolate Cake
Ancho Chili Chocolate Cake is a straight forward one-bowl recipe that is quick, moist and delicious. If you are a regular cake baker, this recipe […]
Spiced Pineapple Peel Refresher Drink
Today, we are making a Spiced Pineapple Peel Refresher Drink. Made by simmering pineapple alongside some spices in a Berbere Spice blend, this aromatic drink […]
Dump and Bake Rice (Quick and Easy)
‘Dump and Bake rice (quick and easy)’- this is as easy as dumping everything into a casserole or cast iron pan and bake. Being a […]
Aubergine and Basil Pesto
Do you like Pesto but don’t fancy Aubergine? I bet you, you will reconsider after trying this Aubergine and Basil Pesto; smoky, packed with flavor […]
Jalapeno and Green Herb Marinade/ Dipping Sauce
Have you ever had a sauce that serves as both a marinade and a dipping sauce? If not, then this recipe is for you. Made […]
