Soft and fluffy, this “Four Spice” Pull Apart Loaf is easy to make and incredibly delicious. ‘A spider’s cobweb isn’t only its sleeping spring but […]
Author: fourservings
Braised Potatoes and Veggies
Slightly sticky on the outside and soft inside, this simple and humble recipe is absolutely delicious. Braised potatoes are perfect as a side dish but […]
Cashew nut pulp rice
I recently made cashew nut milk and could not get myself to get rid of the pulp; I felt like I was wasting a delicious […]
Peanut butter Marinade
Peanuts are an integral part of West Africa. They are grown in many households mainly for consumption and to increase economic development. June of every […]
BBQ Sauce (no Ketchup, no Worcestershire sauce)
Marinades are flavorful pastes or liquids that are soaked into food for a while before cooking or can be used as a base for sauces […]
Shredded Oyster Mushrooms as a salad topping
My kids do not like the texture of mushrooms. Unfortunately for them, I don’t take NO for an answer. I always come up with different […]
My secret to flavorful Vegetable Broth
There are countless number of flavor packed vegetable broth recipes. Many of them require that you get rid of the vegetables after straining the broth. […]
Stewed Cabbage and Vegetable
This Stewed Cabbage and Vegetable recipe is packed with deliciousness: Thinly sliced sweet cabbage, green beans, fresh ginger and garlic sauteed with vegetable stock. This […]
Beer Puffs
Puff puff has always been a street food favorite in West Africa. Wrapped in newspapers and served alongside beans,pap or avocado, this very popular snack […]
Fried Ripe Plantains with Quatre Epices
Plantains have been an integral part of my life. Growing up, we ate it in every form; boiled, fried, we dried the skin to use […]