fourservingsThis soft, flaky and succulent white fish is very common in Europe and remains one of my absolute favorite. I’ve tried it poached, oven baked, […]
Category: Lunch
Braised Potatoes and Veggies
Slightly sticky on the outside and soft inside, this simple and humble recipe is absolutely delicious. Braised potatoes are perfect as a side dish but […]
Cashew nut pulp rice
I recently made cashew nut milk and could not get myself to get rid of the pulp; I felt like I was wasting a delicious […]
Peanut butter Marinade
Peanuts are an integral part of West Africa. They are grown in many households mainly for consumption and to increase economic development. June of every […]
Shredded Oyster Mushrooms as a salad topping
My kids do not like the texture of mushrooms. Unfortunately for them, I don’t take NO for an answer. I always come up with different […]
My secret to flavorful Vegetable Broth
There are countless number of flavor packed vegetable broth recipes. Many of them require that you get rid of the vegetables after straining the broth. […]
Stewed Cabbage and Vegetable
This Stewed Cabbage and Vegetable recipe is packed with deliciousness: Thinly sliced sweet cabbage, green beans, fresh ginger and garlic sauteed with vegetable stock. This […]
Fried Ripe Plantains with Quatre Epices
Plantains have been an integral part of my life. Growing up, we ate it in every form; boiled, fried, we dried the skin to use […]
Pumpkin Pie Spice Chicken and Pear Salad
Originally used as the main ingredient in making pumpkin pie, this combination of spices have become the best in autumnal cuisine. I had no regrets […]
Kachumbari with Tea Vinaigrette
Kachumbari with Tea Vinaigrette! what is Kachumbari? It is a fresh salad popular in cuisines of the Great African lakes. Variations of this dish can […]
