fourservingsPlantains have been an integral part of my life. Growing up, we ate it in every form; boiled, fried, we dried the skin to use […]
Author: fourservings
Red Nokoss marinade for fish
Among the many street foods we have in Cameroon, the top on the list is roasted fish. I cannot count the number of women who […]
Apple, Pear and Tonka bean Liqueur
On a dark autumn or winter evening, play hostess to a group of friends by cooking a great meal for them and enjoy a good […]
Pumpkin Pie Spice Chicken and Pear Salad
Originally used as the main ingredient in making pumpkin pie, this combination of spices have become the best in autumnal cuisine. I had no regrets […]
Kachumbari with Tea Vinaigrette
Kachumbari with Tea Vinaigrette! what is Kachumbari? It is a fresh salad popular in cuisines of the Great African lakes. Variations of this dish can […]
Ancho Chili Chocolate Cake
Ancho Chili Chocolate Cake is a straight forward one-bowl recipe that is quick, moist and delicious. If you are a regular cake baker, this recipe […]
Grilled Bell Pepper Marinade
It is sad to say summer will soon be over. The BBQs and salads will now give way for comfort food. Fortunately, the recipe I […]
Hand Pie Shells(Tortilla Press Method)
A tortilla Press is not solely used for or limited to making tortillas. It is way more useful than it appears. Be it naan, pita, […]
Spiced Pineapple Peel Refresher Drink
Today, we are making a Spiced Pineapple Peel Refresher Drink. Made by simmering pineapple alongside some spices in a Berbere Spice blend, this aromatic drink […]
Fruit Salad with Pineapple Peel Dressing
What is summer without a cold and refreshing Fruit Salad?! This recipe is made with three main ingredients and a twist that takes it to […]
