fourservingsThis soft, flaky and succulent white fish is very common in Europe and remains one of my absolute favorite. I’ve tried it poached, oven baked, […]
Author: fourservings
“Four Spice” Pull Apart Loaf
Soft and fluffy, this “Four Spice” Pull Apart Loaf is easy to make and incredibly delicious. ‘A spider’s cobweb isn’t only its sleeping spring but […]
Braised Potatoes and Veggies
Slightly sticky on the outside and soft inside, this simple and humble recipe is absolutely delicious. Braised potatoes are perfect as a side dish but […]
Cashew nut pulp rice
I recently made cashew nut milk and could not get myself to get rid of the pulp; I felt like I was wasting a delicious […]
Peanut butter Marinade
Peanuts are an integral part of West Africa. They are grown in many households mainly for consumption and to increase economic development. June of every […]
BBQ Sauce (no Ketchup, no Worcestershire sauce)
Marinades are flavorful pastes or liquids that are soaked into food for a while before cooking or can be used as a base for sauces […]
Shredded Oyster Mushrooms as a salad topping
My kids do not like the texture of mushrooms. Unfortunately for them, I don’t take NO for an answer. I always come up with different […]
My secret to flavorful Vegetable Broth
There are countless number of flavor packed vegetable broth recipes. Many of them require that you get rid of the vegetables after straining the broth. […]
Stewed Cabbage and Vegetable
This Stewed Cabbage and Vegetable recipe is packed with deliciousness: Thinly sliced sweet cabbage, green beans, fresh ginger and garlic sauteed with vegetable stock. This […]
Beer Puffs
Puff puff has always been a street food favorite in West Africa. Wrapped in newspapers and served alongside beans,pap or avocado, this very popular snack […]
