fourservingsWhen in need of a quick and delicious dinner,try this Potatoes and Beef Stir fry, which comes together in 30minutes. In this recipe, I used Bell peppers as vegetables. But, it can be substituted with any other vegetable of your choice.
Start by caramelizing the surface of your seasoned beef in hot oil.
By cooking the potatoes alongside the beef, they soak up all the delicious flavors from the beef .
Full Recipe video:
Potato and Beef Stir Fry
A perfect mid-week supper dish that uses potatoes and seared beef cubes which comes together in just 30 minutes.
Servings 4 servings
Ingredients
- 500 grams potatoes
- 2 cups beef stock
Beef Seasoning
- 250 grams beef steak
- 5 sprigs fresh thyme
- 1 tbsp onion powder
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1 seasoning cube
Vegetables/ Seasoning
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 garlic cloves
- 1 tomato
- ½ large onion
- 1 mini seasoning cube
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Cut beef into 1 inch thick cubes. Season with onion powder, garlic powder, paprika, salt and seasoning cube.
- Peel and cut potatoes into bite size chunks.
- Heat the oil in a large non-stick frying pan or wok until really hot. Fry the beef and sprigs of thyme for 1 minute on each side.Add potatoes and beef stock .Cook on high heat for 15minutes.
- While potatoes and beef are cooking, slice your bell peppers .Add oil to a skillet, stir fry garlic,onions, tomatoes and bell peppers.
- Add the vegetables to the potatoes and beef. Toss gently for a few minutes. Serve immediately.
