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Vegetable broth

I'll be sharing with you my secret to extracting more flavor out of the vegetables before getting rid of them.
Keyword broth, vegan, vegetable dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 cups

Ingredients

  • 1 large onion
  • 2 spring onions
  • 1 garlic bulb
  • 4 portobello mushrooms
  • 3 large carrots
  • 2 sprigs thyme
  • 1 tsp pink peppercorns
  • 1 tsp white peppercorns
  • 1 handful coriander
  • 2 inches chopped ginger
  • 13 cups water
  • 1 tbsp vegetable seasoning powder

Instructions

  • Heat a large pot over medium heat. Once hot, add water and all the other ingredients except the vegetable seasoning powder.
  • Cook for at least 45 minutes to an hour.
  • Let it cool and pour over strainer into another clean pot. Set aside about 2 cups of the broth.
  • Pour vegetables and the 2 cups of broth into a blender and blend till smooth. Strain with a cheesecloth and squeeze out the rest of the broth.
  • Add vegetable seasoning to the broth and mix to incorporate. Store in the refrigerator for about 5 days or in the freezer for over 2 months.