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Grilled Bell pepper marinade for Chicken.

Prepare marinade for chicken by grilling bell peppers before blitzing into a paste. To it, add vinegar,olive oil and seasoning cube.
Course Condiments
Cuisine African
Keyword african cuisine, condiments, seasoning
Prep Time 30 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

Grilling:

  • ½ green bell pepper/capsicum
  • ½ red bell pepper/ capsicum
  • ½ yellow bell pepper/capsicum
  • ½ green banana pepper (optional)
  • 1 small onion
  • 3 large garlic cloves
  • 1 piece ginger (measuring about 3 inches)
  • 1 sprig basil
  • 1 sprig parsley
  • 1 sprig rosemary
  • 1 spring onion
  • 1 tbsp olive oil
  • ¼ cup water

Seasoning Ingredients:

  • 1 tbsp seasoning powder
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 tbsp olive oil

Other Ingredients:

  • 1 kg chicken wings

Instructions

  • Make a foil packet with bell peppers and all the other herbs except water. Drizzle with olive oil, wrap the foil paper tight and grill for 20minutes on high heat or till veggies are char grilled.
  • Take veggies and herbs out of foil paper alongside its juices. Place in a blender, add water and blitz to a rough paste.
  • To veggie paste, add seasoning ingredients and mix.
  • Pour ¾ of the marinade over chicken wings and place in the refrigerator for 30minutes. Set aside the rest of the marinade for later.
  • Heat grill to medium heat and oil grill grates. Add wings and cook for 10 minutes on each side. It will take 20 minutes for the wings to be cooked through.