Shrimp White Beans Stew
Something quick, something delicious ! This bean stew made with simple ingredients is the perfect hearty weeknight meal.
Servings 3 people
Ingredients
- 800 grams canned white beans
- 6 tiger shrimps
- 3 large tomatoes
- ½ large onion
- 2 cloves garlic
- 2 inch ginger
- ¼ tsp salt
- 2 mini seasoning cube
- 3 tbsp vegetable oil
Shrimp seasoning
- ½ tsp salt
- ½ tsp all purpose seasoning
Optional
- 1 tbsp green sauce (link to recipe below)
Instructions
- Blend tomatoes, onion and garlic in a food processor to a chunky puree.
- Devein, wash and dry shrimps. Season with salt and all purpose seasoning.
- Add oil to a skillet on medium heat and fry shrimps for 3 minutes on each side. Take off heat and set aside.
- To the same skillet, add pureed tomatoes and let it simmer till the liquid reduces. What will be left are chunks of tomatoes with very little liquid.
- Add beans ,shrimps, seasoning cube (maggi), salt. Cover the skillet for 5minutes.
- Open skillet and add green sauce marinade.
- Stir and immediately take off heat.
- Enjoy.