Jalapeno and Green Herb marinade/ dipping sauce
Are you a Jalapeno lover? If so, then try out this Jalapeno green sauce. It serves as a marinade and dipping sauce.
Servings 300 ml jar
Ingredients
- 2 spring onions
- 1 green pepperoni
- 6 jalapenos
- 20 grams fresh parsley (6 stems)
- 20 grams fresh basil (6 stems)
- 10 grams fresh thyme (3 sprigs)
- 1 medium onion
- 1 cup vegetable or olive oil
- 2 mini seasoning cubes( maggi or knorr ) (4g size)
- 1 tsp salt
Instructions
- Chop all fresh herbs.
- In a food processor or blender, blend until all the ingredients are broken into tiny pieces. Not necessarily a smooth puree.
- Heat 2 tablespoons of oil. Pour the blended herbs into the oil. It should start bubbling almost immediately. Please do not stir at this point; you risk getting burnt.
- After 3 minutes stir to check if the liquid has reduced. Keep stirring till all the liquid is gone. Add the rest of the oil, seasoning cubes and salt.
- Stir to incorporate and take off heat.
- Use as a marinade or as a dip.