Braised Potatoes and Veggies
Slightly sticky on the outside and soft inside, this simple and humble recipe is absolutely delicious. Braised potatoes are perfect as a side dish but in this version, I added veggies to them to serve as a vegetarian meal option.
Servings 2 servings
Ingredients
- 1½ tbsp Olive oil
- 500 grams Potatoes
- 1 medium Onion
- 200 grams Shredded oyster mushrooms
- ½ Yellow bell pepper
- ½ Red bell pepper
- 1 cup Water
- 2 Garlic cloves
- 2 tbsp BBQ Sauce
- 1 tsp Salt
- 1 tsp Seasoning powder
- 2 cups Chopped spinach
Instructions
- To a preheated pan; add olive oil,garlic,potatoes,onion,mushrooms and BBQ Sauce. Turn continuously, till potatoes are golden on all sides. This should take approximately 5 minutes.
- Add bell peppers,seasoning powder, salt and water. Cover the pan and let it cook on high heat for 10 minutes.
- Finally, add spinach, cook for another 5minutes and then take pan off heat.
- Enjoy.