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Cashew nut pulp rice

Cashew nut pulp rice is simply vegan fried rice with veggies and fragrant spices with the addition of cashew nut pulp.
Course Main Course
Keyword fried rice
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 2 tbsp cashew nut pulp (use the pulp from any other nut)
  • 250 grams king oyster mushrooms
  • 1 tbsp vegetable oil
  • ½ large onion
  • 2 cups washed rice
  • 2 cups vegetable broth
  • 1 tsp garlic
  • 1 tsp paprika
  • 2 tsp curry powder
  • 2 tsp bouillon powder
  • 1 tsp salt
  • 1 tsp white pepper
  • ¼ cup fresh chopped parsley

Instructions

  • To a cup of broth, add cashew nut pulp and mix till incorporated. Set aside.
  • To a hot large skillet or wok, add shredded mushrooms and stir till brown. Add oil, chopped onions, garlic and keep stirring till translucent.
  • Add washed rice, paprika, curry powder, white pepper, bouillon powder, salt, cashew nut pulp mix and the rest of the broth. Cover and cook for 20 minutes.
  • When rice is cooked ,add fresh parsley and fluff. Enjoy