Marinades are flavorful pastes or liquids that are soaked into food for a while before cooking or can be used as a base for sauces and stir fries. This rich and glossy BBQ Sauce marinade will definitely make your meals pop. Rub on your meats and store the rest in the refrigerator to use as dipping sauce.
Course Condiments
Keyword vegan
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Ingredients
½largeonion
1scallion
½red bell pepper
1pear
4garlic cloves
½cupsoy sauce
¼cupmaple syrup
2tbspapple cider vinegar
1tbspolive oil
¼cupwater
1tbspcorn starch
1tspblack pepper
1tsp paprika
Instructions
In a blender combine, onion, scallion, red bell pepper, pear, garlic cloves, soy sauce, maple syrup and apple cider vinegar.Blend till smooth.
Mix water and cornstarch till it becomes a slurry. Set aside.
Pour marinade into a pot. To it, add paprika and black pepper. Cook on medium high heat till it reduces. This will take about 10 minutes.
On low heat, gradually stir slurry into the marinade till it thickens. If your sauce is lumpy, pass through a fine sieve.
Take off heat and let it cool. Pour into a jar and store in the refrigerator.