Mushroom topping for Salad
I made a mushroom topping for salad by pulling the mushroom apart with a fork (more like pulled pork) and frying on medium high so the water evaporates while it caramelizes. After which I stored in the refrigerator ready for my salads.
Ingredients
- 2 tsp vegetable oil
- 200 grams Oyster mushroom
- 1 tsp soy sauce
- any salad of your choice
Instructions
- Place the mushroom vertically on a chopping board with the cap of the mushroom away from you, Insert the fork into the cap and drag towards you. Repeat until all the mushroom is shredded.
- Add oil to your pan, and turn stove on to medium high. When the oil is hot, add mushrooms and soy sauce. The heat will give your mushrooms a nice brown color. After 3 minutes, take off heat and allow to cool.
- Top on any salad of your choice.
- Enjoy