"Four Spice" Pull Apart Bread
Soft and fluffy, this Four Spice Pull Apart Bread is easy to make and incredibly delicious.
Servings 1 loaf
Equipment
- 1 loaf pan (measuring 32 by 9cm)
Ingredients
- 1 cup warm milk (whole milk)
- 2¼ tsp yeast
- 3 tbsp granulated sugar
- 1 large egg
- 2 tbsp melted butter (unsalted)
- 3 cups all purpose flour
- ¾ tsp salt
- 2 tbsp heavy cream
Filling:
- ¼ cup softened unsalted butter
- ¼ cup brown sugar
- 1½ tbsp four spice or quatre epices
Instructions
- Warm milk to about 43°c or 110°F. Pour milk into a large mixing bowl,add yeast and sugar. Whisk in egg and melted butter,
- To the flour, add salt and mix.Then add the flour mixture to the wet ingredients, stir until it forms a soft dough. On a lightly floured surface,knead dough for 3 minutes. Place in a lightly greased bowl,cover with a cloth and set aside for 10 minutes while you get the other ingredients ready.
- To a small mixing bowl, add softened butter, brown sugar and Four Spice. Mix till incorporated .
- Roll the dough out in a 17 by 10 inch rectangle.Spread the filling evenly all the way to the edges. Slice into 20 rectangles. Pick up rectangles layering them one on another and stack them horizontally in a greased loaf pan measuring 32 by 9cm. Cover and allow it to rise for 45minutes.
- While waiting for dough to rise, preheat oven to 170°c or 350°F .When bread has doubled in size, top with heavy cream and bake for 25 minutes or until the top is golden.Serve and enjoy.